To do this, add 1 tablespoon of rum to the final step and stir it in. If it is an adult-only meal, you can enhance the mousse with alcohol. Pour the mousse au chocolate into glasses and chill in the refrigerator for at least 2 hours.Stir through again thoroughly using the spatula (so that any chocolate on the bottom is dislodged) and then continue to mix, with the measuring beaker in place, for 10 seconds/speed setting 3. Le prix et les conditions tels que mentionnés sur le catalogue E.Leclerc ou E.Leclerc le site web sont applicables. Cliquez ici pour trouver les promotions Secret de mousse chocolat au lait les moins chères. Insert the mixer attachment, add the cream and beaten egg white and, with the measuring beaker in place, mix in for 45 seconds/speed setting 3. Loffre Secret de mousse chocolat au lait en cours chez E.Leclerc du catalogue du 21-02 au 4-03.Add the reserved egg yolks and, with the measuring beaker in place, mix for 20 seconds/speed setting 1. If the chocolate is not entirely melted, with the measuring beaker in place, melt for a further 1 minute and 30 seconds/speed setting 1/50☌. One of my best-loved cooking chocolate is Nestl’s Cors tablets with 64 cocoa or Lindt’s intense dark cooking chocolate. The better quality the chocolate, the better this mousse will be. Scrape the chocolate down the inside of the blender jug using the spatula and, with the measuring beaker in place, melt for 2 minutes 30 seconds/speed setting 1/50☌. What Chocolate is Best for Dark Chocolate Mousse In this chocolate mousse recipe, I use 70 bittersweet (dark) couverture chocolate. Place the chocolate in pieces in the blender jug and, with the measuring beaker in place, chop for 15 seconds/speed setting 8.Decant the cream, place in the refrigerator, remove the mixer attachment and clean and dry the blender jug. Pour the chilled cream into the blender jug and, the measuring beaker not inserted, beat until stiff for 1 minute and 30 seconds/speed setting 4, being careful not to over-beat.
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